Herat Nan House
Afghan Cuisine • Bakery & Breads
Menu
Breads & Naan
Herati Tandoor Naan
Traditional stone oven naan baked over charcoal. Crispy outside, soft inside.
Roghani Naan
Soft buttery naan enriched with egg and oil, topped with sesame.
Chapati (x5)
Thin whole wheat flatbread cooked on a tawa. Set of 5.
Pastries
Baklava (Box of 6)
Flaky pistachio and walnut baklava in rose water syrup. Traditional Herati recipe.
Gosh Fil (Elephant Ear)
Deep-fried pastry dusted with powdered sugar – a Nowruz traditional sweet.
Kulcha (x4)
Classic Afghan sweet biscuit with cardamom and pistachio.
Sambosa
Meat Sambosa (x5)
Crispy pastry filled with spiced minced beef and onion.
Potato & Leek Sambosa (x5)
Vegetarian crispy pastry filled with potatoes, leeks, and spices.
Hot Drinks
Saffron Milk Tea
Warm milk tea infused with Afghan saffron and cardamom.
Zahtar Herbal Tea
Wild mountain thyme herbal tea with honey.
